Green tea · Zhejiang, China
Gunpowder Green
Tightly rolled green tea pellets that unfurl when brewed, producing a bold, slightly smoky flavor.
How to brew
| Leaf | Water | Temperature | Time | Infusions | |
|---|---|---|---|---|---|
| Western | 3 g | 250 ml | 82°C / 180°F | 2 min 30 s | 3 |
| Gong Fu | 5 g | 100 ml | 82°C / 180°F | 30 s + | 5 |
About this tea
Gunpowder green tea (Zhu Cha, meaning 'pearl tea' in Chinese) dates back to the Tang Dynasty (618-907 CE), named by British traders who thought the rolled leaves resembled gunpowder pellets. This rolling method was originally developed to preserve tea during long ocean voyages, as the tight pellets protect inner leaves from moisture and air, maintaining freshness far longer than loose leaves.
The production involves withering fresh leaves, pan-firing to halt oxidation, then mechanically or hand-rolling into tight pellets while the leaves are still pliable. The tighter the roll, the higher the quality - premium grades called 'Pinhead' feature tiny, uniformly rolled pellets. This labor-intensive process concentrates flavors and allows the tea to 'explode' with flavor when hot water causes the pellets to unfurl dramatically.
The flavor profile is bold and assertive: robust with more body than most green teas, slightly smoky from the pan-firing process, subtle honey sweetness beneath the astringency, and a clean, slightly peppery finish. The concentrated rolling creates a stronger brew than loose green teas. Moroccan tea culture particularly prizes Gunpowder for its ability to stand up to generous amounts of sugar and fresh mint.
Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 82°C (180°F), steeping for 2.5 minutes. Use less than typical - pellets expand significantly. Watch pellets unfurl for visual entertainment. Can withstand 2-3 infusions. For Moroccan style, use boiling water with fresh mint and lots of sugar.
Versatile enough for morning or afternoon drinking. Essential for authentic Moroccan mint tea. Pairs well with strongly flavored foods - grilled meats, spicy dishes, aged cheeses. The bold flavor makes it excellent for iced tea. Popular with those transitioning from black to green tea due to its robust character. Economical choice as pellets maintain freshness longer than loose tea.
Caffeine, in context
Per 250 ml cup, brewed as directed.
Flavor profile
- bold
- slightly smoky
- honey notes
- crisp
Health benefits
- antioxidants
- energy
- metabolism
- oral health
Pairs wonderfully with
- mint
- honey
- Middle Eastern food
- dried fruit
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Frequently asked questions
Can you re-steep Gunpowder Green?
Yes — Gunpowder Green gives 5 good infusions. Start at 30 seconds and add a little time to each round.
How much caffeine is in Gunpowder Green?
35 mg per 250 ml cup — Medium caffeine.
What water temperature does Gunpowder Green need?
82°C / 180°F. Hotter water pulls out bitterness; cooler water under-extracts the leaf.
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