Green tea · Zhejiang, China
Dragon Well (Longjing)
China's famous pan-fired green tea with a delicate, nutty flavor and jade green color.
How to brew
| Leaf | Water | Temperature | Time | Infusions | |
|---|---|---|---|---|---|
| Western | 3 g | 250 ml | 80°C / 175°F | 2 min | 3 |
| Gong Fu | 5 g | 100 ml | 80°C / 175°F | 20 s + | 6 |
About this tea
Dragon Well (Longjing) stands as China's most celebrated green tea, originating from the hills surrounding West Lake in Hangzhou, Zhejiang Province. Legend tells of a dragon controlling the local well's water, bringing rain during droughts. Granted imperial status during the Qing Dynasty, authentic Dragon Well from the original 18 imperial tea bushes can fetch astronomical prices.
The distinctive flat, sword-shaped leaves result from masterful pan-firing (sha qing) by tea masters who press leaves against hot woks using specific hand movements passed down through generations. This technique, requiring years to perfect, creates Dragon Well's signature appearance and prevents oxidation while developing its characteristic toasted flavor. The best Dragon Well comes from pre-Qingming (before April 5th) harvest when buds are smallest and sweetest.
The flavor profile is elegantly balanced: distinctive chestnut or toasted grain notes from expert pan-firing, natural sweetness with no astringency when properly brewed, delicate vegetal undertones reminiscent of fresh peas, and a smooth, almost creamy mouthfeel. Premium grades offer layers of flavor that evolve across multiple infusions. The liquor is pale jade-green with exceptional clarity.
Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 80°C (175°F), steeping for 2 minutes. Dragon Well is delicate and scorches easily. Use 3g in a glass to appreciate the leaves' beauty as they sink and 'dance.' Premium Dragon Well yields 3-4 infusions. Chinese grandpa style involves adding leaves to a glass, topping with water as you drink, allowing continuous mild brewing.
Best enjoyed mid-morning or afternoon when palate is clean. Pairs beautifully with dim sum, light seafood, nuts (enhancing its nutty character), and Chinese pastries. Considered ideal for contemplation and traditionally served to honor guests. Authentic Dragon Well from designated origin areas commands premium prices - beware of counterfeits flooding the market.
Caffeine, in context
Per 250 ml cup, brewed as directed.
Flavor profile
- nutty
- sweet
- delicate
- chestnut
Health benefits
- antioxidants
- calming
- skin health
- hydration
Pairs wonderfully with
- dim sum
- light cookies
- nuts
- fresh fruit
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Frequently asked questions
Can you re-steep Dragon Well (Longjing)?
Yes — Dragon Well (Longjing) gives 6 good infusions. Start at 20 seconds and add a little time to each round.
How much caffeine is in Dragon Well (Longjing)?
25 mg per 250 ml cup — Low caffeine.
What water temperature does Dragon Well (Longjing) need?
80°C / 175°F. Hotter water pulls out bitterness; cooler water under-extracts the leaf.
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