Green tea · Fujian, China
Jasmine Green
Delicate green tea scented with jasmine flowers, creating a fragrant and subtly sweet brew.
How to brew
| Leaf | Water | Temperature | Time | Infusions | |
|---|---|---|---|---|---|
| Western | 3 g | 250 ml | 80°C / 175°F | 2 min | 3 |
| Gong Fu | 5 g | 100 ml | 80°C / 175°F | 25 s + | 5 |
About this tea
Jasmine green tea represents one of China's oldest and most sophisticated scented teas, perfected during the Song Dynasty (960-1279 CE) in Fujian Province. The art of jasmine scenting embodies the Chinese philosophy of capturing nature's essence - in this case, imprisoning the ethereal fragrance of night-blooming jasmine within tea leaves.
The traditional scenting process is remarkably labor-intensive: jasmine buds are harvested in early morning when closed, then kept cool until evening when they naturally open, releasing their fragrance. Fresh tea leaves are layered with opening jasmine flowers overnight, absorbing the scent. This process repeats 5-9 times for premium grades, with fresh flowers each time. The flowers are then removed, leaving only their essence. Master blenders know exactly when flowers release maximum fragrance.
The flavor profile is intoxicating yet delicate: jasmine provides sweet, perfumed notes that seem to float above the tea, while green tea base offers grassy freshness that grounds the floral notes. Natural sweetness requires no sugar, with a silky mouthfeel and lingering floral aftertaste. Quality varies enormously - superior grades achieve seamless integration where jasmine enhances rather than masks the tea. Poor versions use artificial flavoring, creating soapy, overwhelming results.
Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 80°C (175°F), steeping for 2 minutes. Over-steeping brings out bitterness that clashes with jasmine. Glass vessels showcase the beautiful leaves. Premium jasmine tea yields multiple infusions, each revealing different aspects of the scenting.
Traditionally served at dim sum restaurants to cleanse palate between dishes. Pairs beautifully with Chinese cuisine, especially seafood and vegetables. Also excellent with light desserts, fruit, and as an afternoon tea. The calming jasmine aroma makes it popular for evening relaxation. Often given as gifts due to its romantic associations and beautiful presentation.
Caffeine, in context
Per 250 ml cup, brewed as directed.
Flavor profile
- floral
- sweet
- delicate
- perfumed
Health benefits
- antioxidants
- calming
- aromatherapy
- stress relief
Pairs wonderfully with
- light desserts
- fruit
- Asian sweets
- moon cakes
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Frequently asked questions
Can you re-steep Jasmine Green?
Yes — Jasmine Green gives 5 good infusions. Start at 25 seconds and add a little time to each round.
How much caffeine is in Jasmine Green?
25 mg per 250 ml cup — Low caffeine.
What water temperature does Jasmine Green need?
80°C / 175°F. Hotter water pulls out bitterness; cooler water under-extracts the leaf.
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