Pu-erh tea · Yiwu Mountain, Yunnan

Yiwu Mountain Raw

Elegant and refined raw pu-erh from Yiwu's ancient tea gardens, famous for honey-orchid sweetness.

Yiwu Mountain Raw
How to brew
Yiwu Mountain Raw — How to brew
LeafWaterTemperatureTimeInfusions
Western 2.5 g 250 ml 90°C / 195°F45 s 4
Gong Fu 5 g 100 ml 90°C / 195°F 10 s + 15
Gong Fu: Rinse 10s · discard 1: 10s 2: 10s 3: 10s 4: 12s 5: 15s 6: 18s 7: 22s 8: 26s 9: 30s 10: 35s 11: 42s 12: 50s 13: 60s 14: 75s 15: 90s
Best time: Any timePremium
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About this tea

Yiwu Mountain produces pu-erh of legendary elegance and refinement, earning the title "Queen of Pu-erh" for its feminine grace contrasting with Bulang's masculine power. This historic tea region was the starting point of the ancient Tea Horse Road, and Yiwu teas were imperial tributes during the Qing Dynasty. The unique terroir creates teas of extraordinary smoothness and honey-orchid sweetness.

The ancient tea gardens of Yiwu span multiple famous villages - Mahei, Luoshuidong, and others - each with subtle variations on the Yiwu character. Trees here are 300-800 years old, growing in old-growth forests at 1,300-1,800 meters elevation. The climate is notably mild and humid, with frequent mists that slow growth and concentrate flavors. The soil is uniquely slate-based, contributing to Yiwu's distinctive mineral sweetness.

The flavor profile epitomizes elegance: immediate honey sweetness without any bitterness, accompanied by fresh orchid florals. The texture is notably smooth and thick, coating the mouth like silk. Complex notes unfold gradually - mountain flowers, fresh bamboo, rock sugar, and a distinctive fruity sweetness reminiscent of dried longans. The "hui gan" is gentle but persistent, with sweetness building rather than transforming from bitterness. With age, Yiwu develops profound complexity while maintaining its essential elegance.

Brewing recommendations: Use 1 teaspoon (4g) per 250ml cup with water at 90°C (195°F), steeping 45 seconds to fully develop its subtle complexity. For gongfu style, use 6g per 100ml, rinse once gently, then steep 20-25 seconds initially. Premium Yiwu can yield 20-25 infusions of consistent elegance. The forgiving nature makes it perfect for leisurely sessions.

Ideal for contemplative afternoon tea or sharing with guests who appreciate subtlety. The immediate approachability makes it perfect for introducing newcomers to premium pu-erh. Pairs beautifully with light pastries, honey, and fresh fruits. Many collectors consider aged Yiwu the pinnacle of refined pu-erh - developing extraordinary complexity while maintaining perfect balance. It's the philosopher's tea, rewarding patient attention with layers of nuance.

Caffeine, in context

Per 250 ml cup, brewed as directed.

Yiwu Mountain Raw 36 mg
Black tea 47 mg
Espresso 63 mg
Filter coffee 95 mg

Flavor profile

  • elegant
  • honey
  • orchid
  • smooth

Health benefits

  • antioxidants
  • calm energy
  • mental clarity
  • hydration

Pairs wonderfully with

  • light pastries
  • honey
  • fresh fruit
  • afternoon tea

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Frequently asked questions

Can you re-steep Yiwu Mountain Raw?

Yes — Yiwu Mountain Raw gives 15 good infusions. Start at 10 seconds and add a little time to each round.

How much caffeine is in Yiwu Mountain Raw?

36 mg per 250 ml cup — Medium caffeine.

What water temperature does Yiwu Mountain Raw need?

90°C / 195°F. Hotter water pulls out bitterness; cooler water under-extracts the leaf.

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