Pu-erh tea · Yunnan, China
Palace Grade Ripe
Ultra-premium ripe pu-erh with tiny uniform leaves, originally reserved for imperial tribute.
How to brew
| Leaf | Water | Temperature | Time | Infusions | |
|---|---|---|---|---|---|
| Western | 2 g | 250 ml | 100°C / 212°F | 35 s | 3 |
| Gong Fu | 4 g | 100 ml | 100°C / 212°F | 5 s + | 9 |
About this tea
Palace Grade (Gong Ting) represents the highest official grade of ripe pu-erh, originally reserved for imperial tribute. Only the tiniest, most uniform buds and leaves qualify for this grade - requiring extensive sorting and grading. The name reflects its historical status as tea fit for the Forbidden City. Modern Palace Grade maintains these exacting standards, creating ripe pu-erh of exceptional refinement.
The tiny leaves ferment more quickly and evenly than larger grades, requiring modified processing techniques. Master tea makers adjust fermentation parameters to preserve the delicate nature while achieving full transformation. The result is remarkably uniform tiny dark leaves with occasional golden tips, visually distinctive from other grades. This consistency extends to flavor - Palace Grade offers remarkable uniformity across infusions.
Flavor profile exemplifies refinement: incredibly smooth and thick texture, clean earthiness without any rough edges, subtle sweetness reminiscent of Chinese dates. The tiny leaves create concentrated flavor that unfolds gradually. Notes of dark wood, sweet soil, and hints of dried fruits emerge. The complete absence of any fermentation off-flavors showcases technical mastery. The liquor is clear deep burgundy. With age, Palace Grade develops extraordinary complexity while maintaining its essential refinement.
Brewing recommendations: Use 1 teaspoon (4g) per 250ml cup with boiling water (100°C/212°F), steeping 35 seconds. The concentrated tiny leaves require less brewing time. For gongfu style, use 5-6g per 100ml, rinse twice quickly, then steep 15 seconds initially. Can yield 15-20 infusions. The uniform grade ensures consistent extraction across infusions.
Ideal for special occasions and formal tea ceremonies. The prestigious name and refined character make it perfect for gifting to tea connoisseurs. Pairs beautifully with fine chocolate and Chinese pastries. This is the diplomat's tea - sophisticated, refined, and universally impressive. Many consider Palace Grade the most technically perfect expression of ripe pu-erh, where craftsmanship reaches its zenith.
Caffeine, in context
Per 250 ml cup, brewed as directed.
Flavor profile
- refined
- smooth
- sweet
- clean
Health benefits
- digestion
- weight management
- cholesterol
- detox
Pairs wonderfully with
- fine chocolate
- Chinese pastries
- special occasions
- gift giving
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Frequently asked questions
Can you re-steep Palace Grade Ripe?
Yes — Palace Grade Ripe gives 9 good infusions. Start at 5 seconds and add a little time to each round.
How much caffeine is in Palace Grade Ripe?
34 mg per 250 ml cup — Medium caffeine.
What water temperature does Palace Grade Ripe need?
100°C / 212°F. Hotter water pulls out bitterness; cooler water under-extracts the leaf.
Teafinity times every infusion for you
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