Pu-erh tea · Lincang, Yunnan

Bing Dao (Ice Island)

The "Queen of Sweetness" - exceptionally sweet raw pu-erh from ancient Ice Island trees with cooling sensation.

Bing Dao (Ice Island)
How to brew
Bing Dao (Ice Island) — How to brew
LeafWaterTemperatureTimeInfusions
Western 2.5 g 250 ml 90°C / 195°F35 s 4
Gong Fu 5 g 100 ml 90°C / 195°F 8 s + 14
Gong Fu: Rinse 10s · discard 1: 8s 2: 8s 3: 10s 4: 10s 5: 12s 6: 15s 7: 18s 8: 22s 9: 28s 10: 35s 11: 45s 12: 55s 13: 70s 14: 90s
Best time: AfternoonPremium
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About this tea

Bing Dao, meaning "Ice Island," produces pu-erh of extraordinary sweetness and elegance from ancient trees in Lincang region. While Lao Ban Zhang rules through power, Bing Dao conquers through sweetness - earning the title "Queen of Sweetness" among pu-erh connoisseurs. The unique terroir of this high-altitude village creates tea with a distinctive cooling sensation and rock sugar sweetness that justifies its premium prices.

The ancient tea gardens of Bing Dao sit at 1,700-2,000 meters elevation, where dramatic temperature variations and frequent mists create slow-growing, concentrated leaves. Trees here are 300-500 years old, their genetics selected over centuries for sweetness rather than bitterness. The isolation of Bing Dao village preserved these unique cultivars, which produce tea with virtually no bitterness - extremely rare in ancient tree pu-erh.

The flavor profile is immediately distinctive: pure sweetness reminiscent of rock sugar or ice candy, accompanied by fresh floral notes of orchids and gardenias. The texture is silky and lubricating, with a unique cooling sensation that spreads from throat to sinuses - the source of its "Ice Island" name. Complex fruit notes emerge - lychee, white peach, mountain spring water. The "hui gan" (returning sweetness) is pronounced and persistent, lasting long after drinking. Zero astringency or bitterness makes it immediately accessible to newcomers.

Brewing recommendations: Use 1 teaspoon (4g) per 250ml cup with water at 90°C (195°F), steeping 35 seconds to preserve delicate sweetness. For gongfu style, use 5-6g per 100ml, rinse once gently, then steep 15-20 seconds initially. Premium Bing Dao yields 20-25 infusions of consistent sweetness. Can handle slightly higher temperatures as it ages.

Perfect for afternoon tea sessions or sharing with guests who might find traditional pu-erh too intense. The immediate sweetness and cooling sensation make it uniquely refreshing. Pairs beautifully with fresh fruits and light pastries. Authentic ancient tree Bing Dao commands prices similar to Lao Ban Zhang, but its approachable character makes it more versatile. Many consider it the most elegant expression of raw pu-erh - proof that power isn't everything in tea.

Caffeine, in context

Per 250 ml cup, brewed as directed.

Bing Dao (Ice Island) 42 mg
Black tea 47 mg
Espresso 63 mg
Filter coffee 95 mg

Flavor profile

  • sweet
  • floral
  • rock sugar
  • cooling sensation

Health benefits

  • antioxidants
  • hydration
  • mental clarity
  • calm energy

Pairs wonderfully with

  • fresh fruit
  • light pastries
  • spring water
  • afternoon tea

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Frequently asked questions

Can you re-steep Bing Dao (Ice Island)?

Yes — Bing Dao (Ice Island) gives 14 good infusions. Start at 8 seconds and add a little time to each round.

How much caffeine is in Bing Dao (Ice Island)?

42 mg per 250 ml cup — Medium caffeine.

What water temperature does Bing Dao (Ice Island) need?

90°C / 195°F. Hotter water pulls out bitterness; cooler water under-extracts the leaf.

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