Mengding Ganlu

About this tea

Mengding Ganlu, meaning 'Sweet Dew of Mengding,' claims the title of China's oldest cultivated tea, with documented history spanning 2,000 years. From Mount Meng in Sichuan Province, legend credits Taoist monk Wu Lizhen with first cultivating tea here during the Han Dynasty. For centuries, this tea was reserved exclusively for imperial tribute, with commoners forbidden from consuming it.

The misty mountain environment, with over 200 foggy days annually, creates ideal slow-growing conditions. Only the tenderest buds are picked in early spring, processed with meticulous care to preserve their natural sweetness. The name 'Sweet Dew' refers both to the morning mist that bathes the plants and the tea's remarkably sweet character.

The flavor profile is naturally sweet and smooth: honey-like sweetness without any sugar, smooth, silky texture with no astringency, delicate floral notes reminiscent of orchids, and clean, lingering sweet aftertaste. The sweetness is so pronounced that first-time drinkers often suspect added sweeteners. Multiple infusions reveal layers of sweetness and floral notes.

Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 80°C (175°F), steeping for 90 seconds. The natural sweetness emerges best at lower temperatures. Glass vessels showcase the beautiful young buds. Yields 4-5 sweet infusions.

Best enjoyed in peaceful morning moments to appreciate its sweetness. Pairs beautifully with honey cakes, Chinese sweets, or savored alone for meditation. The historical significance and natural sweetness make it treasured among tea connoisseurs. Often served at important occasions as a blessing of sweetness.