Black tea · Blend - India, Sri Lanka, Kenya
English Breakfast
A robust blend of black teas, traditionally from Assam, Ceylon, and Kenya. Perfect morning tea with a full-bodied, malty flavor.
How to brew
| Leaf | Water | Temperature | Time | Infusions | |
|---|---|---|---|---|---|
| Western | 3 g | 250 ml | 100°C / 212°F | 4 min | 2 |
About this tea
English Breakfast is the quintessential British tea blend, created in 1843 by Scottish tea merchant Robert Drysdale. This robust blend typically combines Assam for maltiness and strength, Ceylon for brightness and briskness, and Kenyan tea for color and body. The exact proportions vary by blender, making each brand's version unique.
The tea produces a rich, copper-colored liquor with a full-bodied character that stands up beautifully to milk and sugar. Its bold, malty flavor profile features notes of honey, dried fruit, and a pleasant astringency that awakens the palate. The blend was specifically designed to accompany a hearty English breakfast, cutting through rich foods like eggs, bacon, and buttered toast.
Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 100°C (212°F), steeping for 4 minutes. Longer steeping brings out more strength and astringency. Traditionally served with milk, though purists may prefer it plain to appreciate the tea's complexity.
Best enjoyed in the morning or whenever you need an energizing pick-me-up. The high caffeine content (60mg per cup) makes it an excellent coffee alternative. Pairs wonderfully with breakfast foods, scones, or digestive biscuits.
Caffeine, in context
Per 250 ml cup, brewed as directed.
Flavor profile
- malty
- robust
- bold
- slightly sweet
Health benefits
- antioxidants
- energy
- heart health
- mental alertness
Pairs wonderfully with
- milk
- honey
- lemon
- full breakfast
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Frequently asked questions
Can you re-steep English Breakfast?
Yes — English Breakfast gives 2 good infusions. Start at 240 seconds and add a little time to each round.
How much caffeine is in English Breakfast?
60 mg per 250 ml cup — High caffeine.
What water temperature does English Breakfast need?
100°C / 212°F. Hotter water pulls out bitterness; cooler water under-extracts the leaf.
Teafinity times every infusion for you
The app loads this tea's exact schedule, rings even in your pocket, and logs every session — free on iPhone and Android.
