Kenya Purple White

About this tea

Kenya Purple White showcases Africa's innovative approach to white tea production, crafted from unique purple-leaf cultivars developed by the Tea Research Foundation of Kenya. Grown in the highlands of Nandi Hills and Mount Kenya at elevations of 5,000-7,000 feet near the equator, this distinctive white tea emerged in the 2010s as Kenyan producers sought to diversify beyond traditional CTC black tea production into specialty markets.

The purple cultivar TRFK 306/1, developed through 25 years of research, contains high levels of anthocyanins - the same antioxidants found in blueberries - giving leaves their purple hue. Year-round equatorial sunshine combined with volcanic soil rich in minerals creates ideal growing conditions. Hand-plucking occurs year-round, though the best quality comes during dry seasons when flavor concentration peaks. Processing follows traditional white tea methods with extended withering (36-48 hours) that allows the unique purple-leaf chemistry to develop distinctive flavors.

The flavor profile differs markedly from Asian whites: bright and lively with pronounced fruitiness - notes of vanilla, apricot, and tropical fruits. The anthocyanin content adds subtle berry undertones not found in traditional whites. There's a natural sweetness balanced by pleasant astringency and a clean, refreshing finish. The liquor appears slightly darker than Chinese whites with a golden-amber hue. Multiple infusions reveal evolving flavors from initial fruit brightness to deeper vanilla and finally subtle wood notes.

Brewing recommendations: Use 1 heaping teaspoon (4g) per 250ml cup with water at 88°C (190°F), steeping for 3 minutes. The robust African leaves handle slightly higher temperatures well. For gongfu style, use 4-5 grams for multiple short infusions. This tea provides excellent value with 6-8 flavorful infusions possible.

Perfect for white tea newcomers seeking more pronounced flavors or experienced drinkers exploring regional variations. Pairs beautifully with vanilla desserts, tropical fruits, mild cheeses, and afternoon tea treats. Also excellent iced - cold brewing overnight enhances natural sweetness and fruit notes. The purple-leaf chemistry is what gives the cup its berry undertones and unusual colour. Moderate caffeine (24mg) suits all-day drinking. Represents Africa's growing influence in specialty tea production.