Enshi Yulu

About this tea

Enshi Yulu, meaning 'Jade Dew of Enshi,' stands unique as China's only traditionally steamed green tea, using Japanese-style processing in Chinese terroir. From Enshi in Hubei Province, this tea grows in soil naturally rich in selenium, a trace mineral with antioxidant properties, making it nutritionally distinctive. The steaming tradition here predates Japanese tea culture, preserved through centuries.

The selenium-rich volcanic soil creates unique growing conditions, with the mineral absorbed into the leaves. Combined with traditional steaming (rather than pan-firing), this creates a tea bridging Chinese and Japanese styles. The processing requires precise timing - steaming just long enough to preserve the jade color while developing the characteristic flavor.

The flavor profile combines Chinese and Japanese elements: fresh vegetal notes from steaming, similar to Japanese greens, subtle umami with Chinese tea's characteristic sweetness, silky smooth texture with no bitterness, and mineral undertones from selenium-rich soil. The combination creates a unique character unavailable elsewhere. The jade-green liquor has remarkable clarity and seems to shimmer.

Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 80°C (175°F), steeping for 2 minutes. The steamed leaves are delicate like Japanese teas. Multiple short infusions reveal different aspects. The selenium content adds subtle mineral notes.

Best enjoyed in the morning for its fresh, energizing character. Pairs excellently with steamed vegetables, tofu, and light Asian cuisine. The selenium content makes it popular among health-conscious tea drinkers. The rarity of Chinese steamed tea makes it a unique experience bridging tea cultures.