Green tea · Spiced Blend
Ginger Green Tea
Warming green tea blended with spicy ginger for digestion and invigoration.
How to brew
| Leaf | Water | Temperature | Time | Infusions | |
|---|---|---|---|---|---|
| Western | 3 g | 250 ml | 82°C / 180°F | 2 min | 2 |
About this tea
Ginger green tea combines two ancient medicinal ingredients, creating a blend that's both flavorful and functional. Used in Traditional Chinese Medicine and Ayurveda for centuries, this combination supports digestion while providing gentle energy. Modern research confirms both ingredients' anti-inflammatory properties, making this blend popular among health-conscious consumers.
Quality blends use real dried ginger pieces rather than flavoring, allowing ginger's warming oils to infuse the tea. The proportion matters - enough ginger for warmth without overwhelming green tea's character. Some blends include complementary spices like lemongrass or mint. The combination creates synergy, with compounds from both ingredients enhancing absorption.
The flavor profile is warming and invigorating: spicy ginger provides immediate warmth, green tea grounds with vegetal freshness, zesty, slightly sweet undertones, and clean, warming finish. The ginger's heat builds gradually, creating a warming sensation that spreads from throat to stomach. Cold brewing mellows ginger while maintaining its digestive benefits.
Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 82°C (180°F), steeping for 2 minutes. Can handle slightly higher temperatures due to ginger. Excellent with honey which complements both ingredients. Makes therapeutic cold-weather drink.
Perfect for morning energy or after heavy meals for digestion. Popular during cold season for its warming, immune-supporting properties. Pairs well with Asian cuisine, morning meals, or ginger cookies. The combination of caffeine and ginger creates sustained, warming energy. Many drink it specifically for digestive support or nausea relief.
Caffeine, in context
Per 250 ml cup, brewed as directed.
Flavor profile
- spicy
- warming
- zesty
- invigorating
Health benefits
- digestion
- anti-inflammatory
- immune boost
- nausea relief
Pairs wonderfully with
- Asian food
- honey
- morning meal
- ginger cookies
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Frequently asked questions
Can you re-steep Ginger Green Tea?
Yes — Ginger Green Tea gives 2 good infusions. Start at 120 seconds and add a little time to each round.
How much caffeine is in Ginger Green Tea?
30 mg per 250 ml cup — Medium caffeine.
What water temperature does Ginger Green Tea need?
82°C / 180°F. Hotter water pulls out bitterness; cooler water under-extracts the leaf.
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