Herbal tea · Fruit Blend
Berry Blend
Caffeine-free mix of hibiscus, elderberries, blueberries, and strawberries for a fruity treat.
How to brew
| Leaf | Water | Temperature | Time | Infusions | |
|---|---|---|---|---|---|
| Western | 4 g | 250 ml | 100°C / 212°F | 8 min | 1 |
About this tea
Berry blend teas capture summer's essence in a cup, combining dried berries with hibiscus for tartness and color. These caffeine-free blends emerged as healthy alternatives to sugary drinks, particularly popular in Europe where fruit teas (Früchtetee) are cultural staples. Unlike artificial fruit flavors, quality berry blends use real freeze-dried or air-dried berries, preserving both flavor and nutrients.
Typical combinations include hibiscus as the tart, colorful base, elderberries for immune support and depth, blueberries for sweetness and antioxidants, and strawberries for familiar fruity notes. Rose hips often add vitamin C and additional tartness. The freeze-drying process preserves more flavor than traditional drying. Quality blends show recognizable fruit pieces rather than dust.
The flavor profile is vibrantly fruity: dominant tartness from hibiscus balanced by natural berry sweetness. Each sip reveals different fruits - elderberry's wine-like depth, blueberry's subtle sweetness, strawberry's summery brightness. There's complexity beyond simple fruitiness. The natural acids create refreshing astringency. The deep red to purple liquor looks like liquid berries with enticing fruity aroma.
Brewing recommendations: Use 1-2 tablespoons (4g) blend per 250ml cup with boiling water (100°C/212°F). Steep 8 minutes to fully rehydrate fruits. Longer steeping intensifies both flavor and color. Excellent hot or iced - for iced, brew double strength. Natural tartness usually needs sweetening. Agave or honey complement fruit flavors.
Packed with antioxidants and vitamin C without caffeine or calories (unsweetened). The blend provides immune support, particularly from elderberries and hibiscus. Perfect for children who resist plain water but need healthy beverages. Makes exceptional iced tea for summer gatherings. Can be mixed with sparkling water for healthy 'soda.' The appealing color and familiar fruit flavors make it accessible to tea newcomers. Also excellent base for sangria or fruit punches.
Caffeine, in context
Per 250 ml cup, brewed as directed.
Flavor profile
- berry medley
- tart
- sweet
- fruity
Health benefits
- vitamin C
- antioxidants
- immune support
- hydration
Pairs wonderfully with
- pancakes
- yogurt
- summer drinks
- desserts
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Frequently asked questions
Can you re-steep Berry Blend?
No — Berry Blend gives one infusion. Use fresh leaf for the next cup.
How much caffeine is in Berry Blend?
0 mg per 250 ml cup — Caffeine-free.
What water temperature does Berry Blend need?
100°C / 212°F. Hotter water pulls out bitterness; cooler water under-extracts the leaf.
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